{News and Events}
Great Serving Ideas for Your Next Event:
Appetizers:
Mini Crab Cakes
Sweet and Spicy Pecans
Stuffed Mushrooms
Side Dishes:
Roasted Brussel Sprouts or Asparagus
Butternut Squash Soup
Potato Gratin
Horseradish Mashed Potatoes
Call Chefsahoy today and we will work with you to put the finishing touches on your holiday menu. We look forward to helping you make your holiday celebrations the best they can be.
Entrée:
Chicken Marsala
Beef Bourgignon
Rack of Lamb Persillade
Desserts:
Cheesecake Bites
Mini Cupcakes
Holiday Butter Cookies
Chefsahoy In The News:
Featured article on Chefsahoy and Debbie Barta in Brookfield Suburban Life - Oct 12, 2009
Email Newsletter Archive
- May 2010 - Summer Cuisine News from Chefsahoy! - Mini Crab Cakes Recipe
- March 2010 - Spring Cuisine News from Chefsahoy! - Butternut Squash Soup Recipe
- November 2010 - Holiday Celebrations: Turkey and Tinsel - Pasta with Brown Butter, Sage and Hazelnut Sauce
- December 2010 - Holiday Greetings and Happy New Year!
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