Chefsahoy Email Newsletter

Upcoming events, delicious recipes and more!

{News and Events}

Great Serving Ideas for Your Next Event:

Appetizers:
Mini Crab Cakes
Sweet and Spicy Pecans
Stuffed Mushrooms

Side Dishes:
Roasted Brussel Sprouts or Asparagus
Butternut Squash Soup
Potato Gratin
Horseradish Mashed Potatoes


Call Chefsahoy today and we will work with you to put the finishing touches on your holiday menu. We look forward to helping you make your holiday celebrations the best they can be.

Entrée:
Chicken Marsala
Beef Bourgignon
Rack of Lamb Persillade

Desserts:
Cheesecake Bites
Mini Cupcakes
Holiday Butter Cookies

Asparagus Appetizer
Deviled Eggs

Chefsahoy In The News:

Featured article on Chefsahoy and Debbie Barta in Brookfield Suburban Life - Oct 12, 2009


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